11th January 2019
Beefy stew is a little bit like a favourite treasure. It will always make you happy 🙂 What you need to make Beefy stew … 1 kg Beefies – we used steak mince, and 200g offal – we used liver … 400g seasonal vegetables – we used carrot, broccoli and green beans … 400g functional carbohydrates – we use a combination…
18th December 2018
Tillie loves Loch Morlich. It’s a beautiful place. Perfect for big adventures. Loch Morlich is in Glenmore Forest Park which is at the heart of the Cairngorms National Park. Whether you like hills, glens, mountains, lochs, forests, fairies or sandy beaches, Loch Morlich has it all. Yes, it even has a sandy beach. And the water doesn’t taste salty. It’s…
11th December 2018
You are going to love Tillie’s Gingerbread cookies. They taste like Christmas. We love Christmas. And we love cookies. So we had to bake a Christmas cookie. Spicy and sweet. Deliciously Christmassy. Just perfect. Here’s Tillie’s Gingerbread Cookie recipe for you to enjoy… What you need to make Tillie’s Gingerbread Cookies A bowl A spoon 250g Rice flour or gluten…
18th November 2018
Slow-cooked Lamby Pot is one of our favourite home cooked dinners to enjoy in winter. Home cooked food is fresh, naturally nutritious, super tasty and fun to make. It’s easier and more cost effective than you think too. We love cooking and baking in the kitchen with the mummy and testing new recipes. It’s fun! And the mummy loves to…
21st October 2018
Trick or treat? Well, here’s a Halloween treat for you. Tillie’s spooktacularly delicious pumpkin pie cookies. Tillie is excited about Halloween. All those spooky bats and cats and witches and ghosts are quite rock really. Tom thinks halloween is a little bit scary. What a big jessie. So I’ve invented Tillie’s pumpkin pie cookies recipe to help get Tom in…
5th October 2018
This lovely autumn adventure took me to Anagach Woods, Grantown on Spey. I love Grantown on Spey in the Cairngorm National Park. It’s a pretty place and it has the most wonderful dog friendly walks and a fabulous range of shops to get all important picnic supplies. And a fancy piece from the bakers. Tillie likes a fancy piece. I…
15th September 2018
Well, Tom likes to forage and he likes to eat foraged fruits straight from the bushes. I quite like that too. But Tillie’s posh. Proper posh. None of that plastic posh. So I like to wash the fly shit off the foraged fruits and make something posh and delicious. So I’ve invented Tillie’s Foraged Fruit Cookies recipe to make the…
8th September 2018
Hello. Welcome to Tom’s Foraging Diary. Late summer is a wonderful time to indulge in my love of foraging so this month I thought I would share foraging fun with you. I love to forage for apples, raspberries, blueberries, rose hips and brambles. Don’t worry my friends, I seem to know what is good for me as mummy discovered last…
10th July 2018
So who looked at the photograph and thought that Tillie had been to the Caribbean for an adventure? Nice huh? That’s Sunnyside Beach. It’s not in the Caribbean, or the Mediterranean. It’s near Cullen which is a pretty coastal village on the Moray Firth in North East Scotland. Just over the hill from where I live. Cullen is the place that…
28th June 2018
It’s still hot, and Tillie fancied a savoury lolly. I love my fruity lollies but sometimes I just want something cool and savoury. So I’ve made some chicken lollies. Quick and easy to make. Deliciously chickeny and cool to eat. Tillie’s chicken lollies. Perfect. What you need to make Tillie’s chicken lollies … Some chicken bone broth – we usually…